Additional food additives are substances in foods to add to the usefulness of the food itself. Use of food additives has been frequently used as an alternative to commercial activities so that food is more easily sold. Food additive itself consists of additional food from natural materials and chemicals.
Type Food Additives
antioxidants
Antioxidants not only known in the world of health alone. Antioxidants are also commonly used as a food additive that food becomes more durable. Usually a food additive is given on the types of canned food. As belonging to the types of antioxidants in foods are BHA, BHT, THBP, TBHQ, NDGA and EDTA salt.
Acidity regulator
Acidity regulator often added to various types of foods to lower the pH of the food, the aim is to prevent the growth of various types of microorganisms on foods that are preserved. Some types of acidity regulator substances frequently used in foods are acetic acid, lactic acid, citric acid, fumalat acid, succinic acid, malic acid, and the acid tatrat.
Artificial sweeteners
Artificial sweeteners are often used to increase the level of sweetness of a food. Usually the price is more affordable and give a result that is sweeter than sugar. Additional sweeteners are often used for food additives is saccharin and cyclamate. Artificial sweeteners can lower the risk of diabetes, but with a kind of artificial sweeteners cyclamate sweeteners are carcinogenic that can cause cancer.
Preservative
Food preservatives are added to make the food are not easily attacked various types of microorganisms, fungi, or bacteria that can make fast food becomes stale. Sodium benzoate, sodium nitrate, citric acid and sorbic acid are the types of additional preservatives are included in the meal.
Food coloring
Food coloring is often used as an additive in foods so that the visual form of food becomes more attractive. Food coloring material can be obtained naturally and synthesis. Until now, about 90% synthetic dye used by food manufacturers to display food sold to be more attractive.
thickener
As the name suggests, a food thickener useful to make food becomes more viscous. Usually this thickening agent to be mixed with water. As for some types of food thickener that is often used is starch, gelatin, and gum.
emulsifiers
Emulsifiers useful to maintain the dispersion of fat in the water and vice versa. An example is an emulsifier in the mayonnaise. If not given emulsifiers, fats in the mayonnaise would be separated with water. Some examples of commonly used emulsifier is egg yolk, gum arabic, and glycerin.
That's some kind of extra food we usually frequent consumption. To avoid the risk of food additives that are carcinogens then you should always pay attention to what kind of preservatives used in the food you eat.
Dangereous
Most of the food coloring that is included in various types of food so it is a kind of artificial food colorings (synthesis). Even the above have mentioned that about 90% of the food industry uses synthetic additional food coloring to make food look more attractive. Unfortunately, many consumers do not pay attention to the side effects that can be generated by the synthesis of food coloring. Here are some types of synthetic food coloring along with the dangers that can be caused by food dyes are:
1. Tartrazine (E102 or Yellow 5)
Dye This usually gives a yellow color. Usually tartrazine is used in some foods and medicines. Tartrazine may result in hyperactivity in children. In addition, the dyes these foods can cause direct impacts such as skin rashes, asthma, runny nose, skin bruising, and systemic anaphylaxis. Usually, such an impact would be more at risk for asthma sufferers and people who are sensitive to aspirin.
2. Sunset Yellow (E110, Orange Yellow S or Yellow 6)
Sunset Yellow is usually added to the ice cream, juice, canned fish, jelly, cheese, and soft drinks. Some side effects that can be caused by food dyes are urticaria, rhinitis, allergies, hyperactivity, abdominal pain, nausea, and vomiting. Studies have also proved that the dye intake of these foods can increase the risk of cancer and chromosome damage.
3. Ponceau 4R
Some foods that often contain dyes are jams, cakes, jelly, and soft drinks. Ponceau 4R may cause hyperactivity in children. In addition, it also carcinogenic dyes that cause cancer. Some countries such as the USA, Finland and Norway have banned the use of this type of food coloring.
4. Allura Red (E129)
This type of food coloring will give the red color to food. Usually the food coloring is used in sweets and soft drinks. In some countries such as Belgium, France, Germany, Sweden, Austria and Norway have banned the use of allura red for dangerous side effects such as rashes and itching on the skin.
5. Quinoline Yellow (E104)
Quinoline yellow dye type often used in ice cream and some energy drinks products (read: Effects of Deadly Dangers of Energy Drinks). In some countries like Japan and the United States the use of the dyes have been banned because it may cause hyperactivity and increase asthma attacks.
That is some danger of food coloring based on the type that can cause a variety of negative impacts . Therefore , from now on you must read material for the food product you consume. If the food you buy turned out to contain various types of dyes on top then try to replace other foods that contain food dyes are classified as not dangerous . Some types of food coloring that is often encountered in food products is tartrazine , quinoline yellow , yellow FCF , karmoisin , ponceau , eritrosin , allura red , indigotin , diamond blue FCF , FCF green , and brown HT . Some types of food coloring that is allowed to be consumed , only to be limited because it is still very likely to cause a variety of side effects .
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