Know Food That Can Lead to Sudden Death

boostULTIMATE - #1 Rated Testosterone Booster - 60 Capsules - Increase Stamina, Size, Energy & More 1 Month Supply

There was so much food that is more diverse around us, but are you sure if the food was consumed, or you serve is safe for the body? Many types of food that provide a surprising fact that could be listened to on a review of food that can cause death following. Maybe you would not think that these foods will be so awful and could be fatal if combined alias eaten simultaneously.

• Soda

Soft drinks, especially those containing soda is very popular and sold in the market because many people like soda. But drink it too often and even almost any time will be able to kill you sooner or later. Chemical preservatives, calories and added sugars contained in them should not be underestimated because all of that is the source of all diseases that will come into your body, such as diabetes, stroke and heart attack.

• ackee

Ever heard of the fruit comes from Jamaica this? Ackee is a type of fruit that quite often exploited and used to cook dishes typical of the Caribbean. But who wants to eat them raw necessary while still discouraged because in immature Ackee no harmful toxins that can trigger seizures and vomiting. Although already in a state of mature, not all parts should you eat as safe only soft parts and only yellow. The skin is slightly reddish and the seed section if accidentally eaten, can cause death.

• Cherry fruit

This little fruit so much we find as a sweetener cake and a lot of fans of cherry fruit because it tastes sweet and fresh. However, this fruit has seeds that are harmful if swallowed or ingested through so make sure that you do not eat cherry seeds. This is because in the seed cherry chemicals contained hydrogen cyanide. Called food that can cause death because, cherry seed was the one who could make consuming experience respiratory distress, vomiting, and kidney damage is fatal.

• Fugu fish

This fish species commonly known as the pufferfish that may be more familiar to the people of Indonesia. These fish can be the most dangerous food. There are toxins in this fish and so deadly as tetrodotoxin which is also contained in the blue-ringed octopus and poison dart frogs. Without the antidote, puffer fish has a venom that is a thousand times more virulent than cyanide, so you can imagine how terrible this fish.

In Japan, the chefs must go through the training period is at least two years to learn to cut hundreds of puffer fish are. Part of the intestine, liver and ovaries of puffer fish will be disposed of by placing it in a special place and sealed and burned. Some people who've felt the taste of fish fugu say that it tastes like chicken although in Japan it is said that the texture of the precious owned by these fish.

• fried

It is basically fried food does not contain toxins and harmful chemicals that would endanger the lives consume that time. Fried foods are also very popular around the world, such as French fries, but the delicacy and intricate not balanced with healthy nutrition. Sure to eat them every day, especially in large portions, will sooner or later lead to death.

Not because fried itself, but because of the content of trans fats or unsaturated fats in it. Unsaturated fats are bad fats that will make you have a lot of serious diseases, such as high cholesterol and hypertension that will make you heart disease, stroke, or even deadly cancer. The more time that is needed in the food frying process, the trans fat will be more and more absorbed following his extra calories.

• False Morel Mushrooms

Mushrooms this one is one of the foods that can cause death if eaten raw. Monomethylhydrazine toxicity in it is so high that even if had been cooked was very doubtful that the content of the poison had been lost and safe for consume. Most people do not eat them problems after processing and made mature, but more and more people are advised not to eat them.

Although it has been cooked, to know that in these fungi are hemolytic toxin, gyromitrin, of course it would be better to avoid it altogether. The toxin could make red blood cells destroyed so that the effect is so terrible for humans. Some species also contains Mono Methyl Hydrazine is suspected of being carcinogenic that will trigger diarrhea, dizziness and vomiting, and even can also be the cause of death in humans.

• Nutmeg

As one of the herbs that are very often used for cooking, nutmeg risk of triggering a human poisoning. nutmeg known to be used as a hallucinogenic drug in which hallucinogenic itself is included in the types of drugs that will bring hallucinogenic effects that can make your thoughts and feelings consume changed. Not only that, the different point of view will be created due to the effect of which will appear 3-8 hours after eating. Consumption can be at risk of death is when you consume too much nutmeg.

• Fruit Kepayang or kluwek

The fruit is of Indonesian origin and can also be found in Papua and Malaysia. Kluwek seed usually used in the cooking process of Indonesian cuisine, which is as seasoning add flavor and give black; in general, rawonlah cuisine is flavored using herbs this one. Even seeds that have layers you can consume as long as it is not as raw as if consumed raw to be highly toxic.

Acid contained in the acorn cyanide levels are quite high that will make drunk or hungover if eat a certain amount and if overdone can be at risk of death. Toxins from the seed can be used for arrowheads and would be very secure when they are soaked and boiled first before consumption. Cyanide can be found in apricot, mango, apple seeds and almonds would be dangerous if you do not see the amount of consumption.

• Red beans

The average Indonesian society particularly liked the red beans for red beans can control glucose levels and can even be a source of vegetable protein. Although the process is fairly practical way and it was good, certainly no one thought that the toxins contained high levels of lectins in this nut. When eating them raw number 3 seed, you may be exposed to severe diarrhea and vomiting that even if left can be fatal.

• Brazil nut

Better you do not carelessly eating peanuts when to meet him for the kind of food one is very harmful to the body. It is important to note that in Brazil nuts are the highest radioactivity levels that you can encounter in this world. The concentration of radium which is owned by the bean is only one thousand times as much greater than the foods that you normally encounter. These beans can be eaten, but do not most or gastrointestinal disorders and nervous system disorders can happen to you that when the more serious can cause death.

• Tomato

Many of you must have been surprised when the encounter tomato became one of the foods when possible causes of death that you consume every day and there are no problems with your health. Tomatoes are basically good for the health of the body, especially the eyes and no one to eat them often. But did you know that tomatoes have regions with toxins in the section near the leaves and stems, namely poison tomatine. Toxins in tomatoes are usually used to eradicate the pest which would be bad for the body and human health.

• Rheum officinale

It is a type of plant that can produce the ingredients of fragrances and drugs, then how could be the cause of death with functions that could be a drug? Rheum officinale is often used to make herbal medicine and its benefits as a laxative is quite large. Even part of the stem and roots can be used to treat constipation and hard CHAPTER alias active ingredients contained therein will also be able to cope with hepatitis B.

However, do not underestimate Rheum officinale because apart from the properties-properties that are so perfect for the body, green leaves of this plant is so dangerous. Inside are oxalic acid, which can lead to kidney stone disease in humans who eat them in large quantities. In addition, the risk of eating too many green leaves will result in death in spite of its incredible power.

• The combination of shrimp and Vitamin C

Perhaps many do not know the bad effects of the consumption of shrimp given in combination with drinks / food Other contain C vitamin, such as eating shrimp with orange iced drink. Risks caused can be very serious because the content Arsenic pentoxide is in the shrimp and when met with vitamin C, in your stomach will occur chemical reaction in which arsenic pentoxide Arsenic Trioxide would turn out to be poisonous. Damage to blood vessels, intestines, heart, liver and kidneys are the risks and can make a person dies with blood coming out of the five senses.

• The combination of White Radish and Carrot

Although white radish and carrot both are types of vegetables are good for health, they will be very beneficial to the body when consumed separately. Unfortunately, when you try to cook the two together and eat them as well simultaneously, vitamin C than white radish will be marred by the existing content in carrots. Because it would be harmful to health, eat them separately in order to obtain the most good nutrition.

• The combination of Leek and Soybeans

Leeks and soy may be very rare to be consumed simultaneously, but not until you try it. Levels of calcium in soybeans so high, while the oxalic acid in the leeks are also quite a lot that when both are consumed at the same time will adversely affect the absorption of calcium. The habit of eating both at the same time in the long run will lead to broken bones can be very fatal in the end.

• The combination of tea and Crabs

Whatever the food, tea seems to always be a beverage company. But when you eat crab, make sure that the beverages you drink tea and eat not both simultaneously. The bad news here is that indigestion can be caused by both if taken at the same time.

The tea will dilute the gastric fluid with its tannic acid when you eat the crab. Not only the assimilation of which will be disturbed, but who has the ability to sterilize the stomach will also become less functional so surely endanger your health if consumed too frequently both without knowing this fact.

• The combination of Watermelon and Meat

In the food, you will often hear that watermelon is a fruit of "cool," while the flesh (take the example of mutton) is included food "hot." After eating meat, naturally you will look for a dessert that is fresh and can usually be obtained from watermelon , Unfortunately, when taking both simultaneously, nutrition of meat can be drastically decreased and more serious again, stomach and spleen damage may occur in patients with spleen asthenia; even the patient's energy will also be threatened.

That's a wide range of harmful foods that can cause death. To avoid ha-of unwanted things we should all stay away from these foods.

( Read also : food-to-become-natural-teeth-whitening. )

Tweet